Lunch Menu

Served Monday – Wednesday between 6.00pm and 9.00pm
Served Thursday – Saturday between 12.00 midday and 9.00pm

Pub Favourite’s

Chefs Pie of the day with Creamy Mashed Potato’s, Peas and Gravy £10.95

Catch of the day, with Minted Pea Puree, Homemade Tartare Sauce and Lemon £10.95

Goldcroft 8oz Burger with Slaw, Bacon, Cheese and Fries £10.95

Chicken Elliot with Sauté Potato’s, White Wine, Garlic and Mushroom creamed Sauce £9.95

Fish Finger sandwich on Thick Farmhouse Bread with homemade Ketchup and Fries £8.95

Chicken Caesar Salad with Crunchy Croutons and Parmesan Shavings £9.95

Home Carved Ham, Eggs, Fries with Salad Garnish £9.95

 

SANDWICH’S

 

Tomato and Mozarella £6.95

Tuna Crunch £6.95

Steak, Mushroom and caramelized Onions £7.95
(All served on either Farmhouse Bread or Ciabatta)

All accompanied by salad and crisps

 

Jacket Potato’s

Tuna Crunch £6.95

Prawns with Marie Rose £6.95

Cheese and Beans £6.50

 

“Specials” from our Blackboard are also available, please ask your server for availability