Evening Menu

Evening Menu

Served Monday – Wednesday between 6.00pm and 9.00pm
Served Thursday – Saturday between 12.00 midday and 9.00pm



Creamy Garlic Mushrooms in a White Wine Sauce – £5.95
Crispy Calamari in a Cajun Breadcrumb with Garlic Mayonnaise and a Lemon garnish – £5.95
Chicken & Chorizo skewer with Mango Salsa – £6.95
Chef’s Homemade Soup of the day with Croutons – £4.95
Black Pudding & Bacon Salad with Apple crisps and a Raspberry Vinaigrette – £6.95




Carved Ham, two Welsh Hen’s eggs served with Salad garnish & Fries – £9.95
Catch of the Day with homemade Tartare Sauce, Minted Pea Puree, Lemon Wedge & Fries – £10.95
Homemade Beef & Ale Pie served with Mashed Potato and Garden Peas – £9.95
Chicken Elliott – Chicken and Bacon in a Mushroom and White Wine sauce
on a bed of Sautéed Potato’s – £9.95
Sun Dried Tomato Risotto Balls with homemade Basil Pesto and a dressed salad – £9.95 (V)
Chicken Caesar Salad with Bacon, Cos Lettuce, our own Caesar dressing and Parmesan shavings – £9.95
Homemade Falafel Burger topped with Cheese, served in a Brioche Bun, Garlic Mayo & Fries – 10.95(V)


From the Grill


10oz 28 Day Aged Sirloin Steak, served with Portobello Mushroom,Onion Rings, Grill Garnish, Cherry Vine Tomatoes and Fries – £16.95

10oz D Cut Gammon, served with Two Hens Eggs, Pineapple, Garden Peas and Fries – £12.50
10oz 28 Day Aged Rib Eye Steak, served with Portobello Mushroom, Onion Rings, Grill Garnish, Cherry Vine Tomatoes and Fries – £18.95
8oz Steak Burger served in a Brioche bun, Mayo, Tomato, Cheese, Bacon and baby Gem Lettuce
and Fries – £10.95


Sides – All £2.95


Cheesy Garlic Bread
House Salad Bowl
Mashed Potato
French Fries


Please see our Daily Special’s Boards